The Co-relations between the Various Factors Related with the Saliva
신우용, 안영희, 지은혜, 김영회,
소속 상세정보
신우용 ( Shin Woo-Young ) - Dankook University Graduate School of Public Health & Social Welfare Department of Oral Health
안영희 ( An Young-Hee ) - Dankook University Graduate School of Public Health & Social Welfare Department of Oral Health
지은혜 ( Ji Eun-Hye ) - Dankook University Graduate School of Policy & Business Adminstration Department of Oral Health
김영회 ( Kim Young-Hoi ) - Dankook University Graduate School of Public Health & Social Welfare Department of Oral Health
KMID : 1157520100060040159
Abstract
Objective: The study focuses on saliva, which is one of the most important factors controlling oral health, was performed in order to know the relationship between the influencing factors.
Methods: Specifically, in terms of caries experience, periodontal index, salivary secretion and viscosity, pH, sugar content, intra-oral moisture absorption and salivary microbes, were analyzed for the correlations between these factors in each age group including preschool children, children, adolescent, adult, prime of manhood and the elderly.
Results: In children, among intra-oral salivary microbes, bacilli and filamentous micro-organism are negatively correlated with caries experience. The moisture absorption on the dorsum of the tongue is positively correlated with the amount and the motility of spiral type of the micro-organism. In adolescent, The salivary viscosity was correlated with caries experience, pH and sugar content. Sugar content and pH are also correlated. Among oral salivary micro-organisms, the more the bacilli and filamentous microbes were existence, the less the caries experience. In Young adults, salivary viscosity and sugar content were correlated with un-stimulated and stimulated salivary flow. Sugar content and viscosity were also correlated. As for salivary micro-organism, the more appear of the cocci, the higher of the sugar content. In prime of the manhood, the flow of stimulated saliva is correlated with the amount and motility of spirilla, bacilli and filamentous type of the micro-organisms. It showed a positive correlation with sugar content and viscosity. The moisture absorption on the dorsum of the tongue was correlated with sugar content and that on the sublingual part with viscosity.
Conclusion: Correlated factors found in this study differ by depending on age groups. Some representative factors can be estimated to be predictable by measuring for other factors and it can be applied for prevention-based incremental oral health care, in clinical.
키워드
saliva; dental caries
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